Growing up, I loved the smell of my mom frying pork chops in the kitchen. There’s something about the sound of the grease crackling in a hot frying pan, accompanied by the smell of soulful seasonings and spices coming together, that makes your mouth water. Perfect for any Sunday dinner, I’ve taken my mom’s recipe (and family favorite) and added my own delicious twist, while keeping the calories low. Here is the recipe for Mama’s Bay Fried Pork Chops.
Here is a quick video tutorial: